Whole Grain Parsnip Cakes

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Whole Grain Parsnip Cakes

 

I like these with applesauce or plum sauce.

 

4 cups parsnips, peel, cut in chunks

1 onion, minced

1 tablespoon oil

1 teaspoon dried tarragon

2 eggs, beaten slightly or substitute

1 teaspoon salt

1/2 cup walnuts, finely chopped

2 cups bread crumbs, whole grain

 

Steam parsnips until tender 10 or 15 minutes. While parsnips are

cooking, saute onion in oil. Add tarragon. Mash parsnips with potato

masher (a few lumps are okay). Stir onion into mashed parsnips with egg,

salt, and walnuts. Preheat oven to 350 degree. Form parsnip mixture into

patties, using about 1/3 cup for each. Spread half the bread crumbs on a

greased baking sheet and place patties on crumbs. Press remaining crumbs

on top. Bake for 20 minutes. Makes 12 cakes.

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Char Haz

charrem

 

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