Guest guest Posted May 25, 2006 Report Share Posted May 25, 2006 Whole Grain Parsnip Cakes I like these with applesauce or plum sauce. 4 cups parsnips, peel, cut in chunks 1 onion, minced 1 tablespoon oil 1 teaspoon dried tarragon 2 eggs, beaten slightly or substitute 1 teaspoon salt 1/2 cup walnuts, finely chopped 2 cups bread crumbs, whole grain Steam parsnips until tender 10 or 15 minutes. While parsnips are cooking, saute onion in oil. Add tarragon. Mash parsnips with potato masher (a few lumps are okay). Stir onion into mashed parsnips with egg, salt, and walnuts. Preheat oven to 350 degree. Form parsnip mixture into patties, using about 1/3 cup for each. Spread half the bread crumbs on a greased baking sheet and place patties on crumbs. Press remaining crumbs on top. Bake for 20 minutes. Makes 12 cakes. -- Char Haz charrem -- http://www.fastmail.fm - Or how I learned to stop worrying and love email again Quote Link to comment Share on other sites More sharing options...
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