Eggless Drepes with Banana Creme Filling

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Eggless Drepes with Banana Creme Filling

Crepes

1 cup flour

1 Tbsp. flax seed meal

1/4 cup honey

1 cup milk or substitute

3 Tbsp. ghee,melted

1 tsp. vanilla extract

Filling

1/4 cup ghee

1/4 cup honey

1/4 tsp. cinnamon

1/4 tsp. nutmeg

1/4 cup cream

5 or 6 firm bananas halved lengthwise

Mix wet and dry ingreients in separate containers. Mix together. You may need

more liquid to make crepe batter. Put about 3 Tbsp. of batter into lightly oiled

6 inch cast iron fry pan. Spread until batter almost covers bottom. Do it fast

so it will not stick to bottom. I used medium heat. Turn when golden brown on

bottom and turn and take off when golden brown on other side. Makes 5-6 crepes.

For filling, heat burner to medium low. Put in ghee and add all the other

ingredients andheat for 2-3 minutes. Add bananas and cook for another minute

while gently stirring. Put a banana half in each crepe. Spoon sauce over banana

and roll up crepe. Serve with as is or with whipped cream and a dash of cinnamon

or nutmeg if desired.

 

GB

 

 

Gurubandhu

 

If you cannot see God in all,

You cannot see God at all.

 

Yogi Bhajan

 

 

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