Guest guest Posted May 25, 2006 Report Share Posted May 25, 2006 Bean Sprouts and Cucumbers 2 cups bean sprouts 1 cup cucumber 1 tbsp. apple cider vinegar 1 tbsp. sesame oil 1 tbsp. soy sauce 1 tbsp. water 1 tbsp. toasted sesame oil 1/4 chili powder Blanch bean sprouts in boiling water 1 minute, drain and let cool. Peel cucumber, cut in half, seed and slice thinly. Mix with sprouts. In a small bowl, mix vinegar, seasame oil, soy sauce and water. Toss with sprouts. Granish with seasame seeds and a dash of chili powder. Makes 2 servings. Calories 67, Fat 5 g, Carbs 5 g, Sodium 155 mg, Fiber 2 g. Points 1. Quote Link to comment Share on other sites More sharing options...
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