Southern Potato Creole

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Southern Potato Creole

 

1/4 cup vegetable oil

3 potatoes, peeled and sliced

1 nion, sliced

2 cups tomatoes, chopped

salt and freshly ground black pepper to taste

1 tsp. dried thyme

pinch cayenne pepper

 

Heat the oil in a large skillet on medium heat.

Add the potatoes and onion and saute for 10 minutes.

Add the tomatoes, salt, pepper, thyme and cayenne.

Bring to a boil, then reduce the heat, cover and simmer for 30 minutes, or until

the potatoes are tender and the sauce has thickened.

Makes 4 servings.