Guest guest Posted May 24, 2006 Report Share Posted May 24, 2006 I hope u enjoy it Judy, I also like it as a dipping sauce for veggies, when i just don't want those white creamy ones. Jean This sounds like a recipe a restraunt here makes. I have bought a to-go cup of it from them before. Thanks for sharing it. Judy Quote Link to comment Share on other sites More sharing options...
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