[recipe] Rosemary Asparagus

[Guest guest]

This is a nice way i like to cook asparagus.

 

Rosemary Asparagus

 

1/2 cup chicken-style vegetarian broth [i used Imagine brand no-chicken broth]

1 to 2 tsp minced fresh rosemary, crushed

1 garlic clove, halved

1 bay leaf

1 pound fresh asparagus, trimmed

1/3 cup chopped onion

1 Tbs minced fresh parsley

 

In a skillet, combine the broth, rosemary, garlic and

bay leaf. Add asparagus and onion. Bring to a boil.

Reduce heat; cover and simmer for 3 to 5 minutes

or until crisp-tender. Discard bay leaf.

Yield: 4 servings

 

~ PT ~

 

I have never let my schooling interfere with my education.

~ Samuel Langhorne Clemens [Mark Twain] (1835-1910)