Black Currant Almond Couscous

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Black Currant Almond Couscous

 

1 box couscous

1 tablespoon olive oil

2 1/2 teaspoons crushed garlic

1 bunch spring onions

1/2 bunch fresh corainder, washed and chopped

1/2 cup black currants

1/2 cup flaked almonds

 

In a large saucepan, heat olive oil, garlic and spring onion. Prepare

couscous according to packet instructions. Add currents, almonds,

couscous to the saucepan, stirring for one minute on low heat. Finally,

toss in coriander, and give one final stir.

Serve immediately. Serves 4 to 6.

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Char Haz

charrem

 

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