Filbert Potato Cakes

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Filbert Potato Cakes

 

The cakes are good plain or accompanied by a sauce, you can make them

smaller and serve as appetizers with a spicy dipping sauce, salsa.

 

4 cups unseasoned mashed potatoes

1/4 cup onion, minced

3/4 cup filberts, ground in a blender

1/2 cup whole wheat bread crumbs

1/2 tsps. sage

1 tsp. savory

3 tbsps. miso

3 tbsps. parsley

1/3 cup whole wheat pastry flour

olive oil

 

Make sure the nuts are ground into small pieces. Place the potatoes,

onion, ground filberts, bread crumbs sage, savory, miso and parsley in a

large bowl. Mix well. Shape the mixture into hamburger-sized cakes, of

about 1/2-inch thickness. Dredge both sides of each patty in the flour,

and brown the cakes on both sides. Serves 4.

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Char Haz

charrem

 

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