Guest guest Posted May 24, 2006 Report Share Posted May 24, 2006 I don't like many cream sauces either..I saw an old Italian recipe for a casserle and it said poor people that didn't have cheese used bread crumbs, SO seeing i was out of parmesan i tried it and oh it was yummy. Its been on sale her for a week so stocking up lol I froze 10 lbs for the freezer and saved the ends to go in my veggie bucket for stock. AJ > I never grew up eating asparagus and never cooked it much until I > joined this group. > I can't this recipe, it sounds so good. I don't care for the cream > sauces over asparagus. When I find it on sale I will be sure to try > this out. > Kenia > Crusted Asparagus Bake Quote Link to comment Share on other sites More sharing options...
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