Guest guest Posted May 24, 2006 Report Share Posted May 24, 2006 Banana Peanut Salad This syrup will keep well in the refrigerator for a week or more, so that you can use 2 or 3 bananas as needed by your family and reserve the syrup or sauce for another day. 10 bananas 1/2 cup peanuts, ground 1 tbsp. vinegar 2 tbsps. water 1 egg, well beaten 2/3 cup sugar 1 tsp. butter, margarine In top of a double boiler, combine the vinegar, water, butter, egg, and sugar, then heat over Medium heat until thickened. Stir often or it will stick... When cooled, pour over sliced banana's and top with the ground peanuts. Serves 10. A mother of 7, I need to lay down. -- http://www.fastmail.fm - Accessible with your email software or over the web Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2006 Report Share Posted May 24, 2006 I imagine this would be fabulous over waffles! Or ice cream! Carol Lester <greenie55 Wednesday, May 24, 2006 1:07:50 PM Banana Peanut Salad Banana Peanut Salad Quote Link to comment Share on other sites More sharing options...
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