Guest guest Posted May 24, 2006 Report Share Posted May 24, 2006 Thanks very much! I need to make this every Thurs night, there are times my vegs. are wilted and rubbery my Saturday. I have this on a notepad to try tomorrow. Sue , Hip <hippie_papa wrote: > > This is usually lunch on Saturday to make room in the > refrigerator for Sundays groceries. > > TVP Vegetable Dump Soup > > 1 cup TVP reconstituted > 3 vegetable bouillon cubes > 1 can tomato sauce > 3 quarts water (or use veg. broth and no bouillon cubes) > 1/2 tsp salt > 1 tsp pepper > 1 onion, chopped > 1 garlic clove. minced > 1/2 tsp basil, dried > 1 tsp parsley, dried > 1 can mushrooms, cut up > 6 cups mixed vegetables, chopped > 1/2 lb noodles of any shape > 1 1-lb can tomatoes, cut up > > Dump the water in a large pot. Bring to a boil; add > bouillon cubes, tomato sauce, salt, pepper, parsley, > onion, garlic and basil. Add TVP and vegetables into pot and > simmer for 10 minutes on medium heat. Add mushrooms, > tomatoes and the noodles and boil another 8-10 > minutes. If you don't have noodles then dump in > 1/2 cup uncooked rice and cook for 15 minutes instead of > 8-10 minutes. > Ladle into bowls and eat with a bread roll. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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