Guest guest Posted May 24, 2006 Report Share Posted May 24, 2006 I made this last night - it was wondeful! i didn't have the celerey seed, so i used celery salt and didn't add any regular salt - next timeI'll just use a piece of celery. I don't want to have to sue the same dressing every night, so i'm going to freeze some of it mike by the way - I had it as a side salad with spagetti.. I rehydrated some tvp crumbles, then fried them with onions and garlic - added to my home made sauce and had a mock " meat " sauce. the dinner went over quite well... it's rare that my lady friend eats a whole serving (she's one of those girls who thinks she's fat when she isn't) but she actally got a stomach ache from eating too much mike Quote Link to comment Share on other sites More sharing options...
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