I'm new!

[Guest guest]

I'm a 21 year old ex-vegan (i now eat free range eggs)

and I thought by way of introduction I'd post what I

had for lunch just now. Be warned, you might want to

switch the scotch bonnet pepper with a bird's eye or

something, they are the world's hottest chillies (so

i'm told)

1 full size tomato

7 cherry tomatoes

1 onion

1 large clove garlic

1 scotch bonnet pepper

tablespoon vinegar

1/2 glass white wine

tsp salt

tsp sugar

oxo cube

100 ml water

pasta (amount varies depending on how hungry you are)

 

Chop the tomatoes, onion, garlic & chilli, then fry

for 5 mins on a high temp in a lidded pan. Add the

water, vinegar, wine, salt, sugar, oxo cube, remove

the lid and boil down to a thick consistency.

Meanwhile, cook the pasta in boiling water for about

10 mins, add a splash of olive oil to it ad toss it

with the sauce. Delicious and spicy!

 

 

Charli

xxx

 

 

 

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