Blueberry Brownies

[Guest guest]

I haven't tried these, but someone said they loved blueberries and I thought

they might like these.

And its diabetic.

 

Blueberry Brownies

 

1 cup applesauce

1/2 cup sugar

1 teaspoon vanilla

1/2 cup whole wheat flour

1/4 cup unbleached white flour

1/3 cup cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/3 cup chopped walnuts

1/2 cup fresh or frozen blueberries

cooking spray

 

Preheat oven to 350 degrees and spray an 8-inch square baking pan. In a medium

mixing bowl, combine applesauce, sugar, and vanilla. In another bowl, whisk

together flours, cocoa, baking powder, soda, and salt. Make a well in the center

and add wet ingredients; mix until just combined. Gently fold in walnuts and

blueberries. Spread mixture into prepared pan and bake for 25 to 30 minutes,

until center is firm and not sticky. Let cool completely before slicing. Makes

16 brownies.

Calories 80, Fat 2 g, Carbs 15 g, Protein 2 g, Sodium 208 mg, Fiber 1.4 g.

Points 1.