Bean, Tomato Pizza

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Bean, Tomato Pizza

 

1/2 cup sun-dried tomatoes, not packed in oil, chopped

1 15 oz. can navy beans, drained

2 cloves garlic, peeled and chopped

1/4 teaspoon dried oregano

1 thin crust pre-made pizza crust, such as Boboli, I make my own crust

1 cup shredded fresh basil leaves

1/2 cup shredded, mozzarella cheese

 

Preheat oven to 425 degrees. Place sun-dried tomatoes in a small bowl and pour

boiling water over them enough to just cover and let stand for 10 minutes to

soften them. Drain well then chop into thin strips. Place beans, garlic and

oregano in a food processor. Cover and blend until smooth. Spread bean paste

over surface of pizza crust. Sprinkle with sun-dried tomatoes, basil and cheese.

Place pizza on an ungreased cookie sheet or pizza pan and bake for about 10

minutes or until cheese is melted. serves 4.

 

 

 

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