Guest guest Posted May 22, 2006 Report Share Posted May 22, 2006 Me too. I use it for a dip for steamed artichokes, spread on a cracker, fill celery with it.......it's so darn good! Donna BJ <pinemeadows wrote: Tofu is fine though for me, as are other products with soy in them. (Think I could live on Vegenaise!) Jeanne " I guarantee you; this place will blow your mind. " Source: Psychedelic Shack - Norman Whitfield Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
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