Spinach Penne

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Spinach Penne

 

4 cups penne

3 tablespoons olive oil

1 onion, chopped

2 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

10 ounces fresh spinach, chopped

1/4 cup stock vegetable

1 teaspoon lemon juice

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup light cottage cheese

 

In large pot of boiling salted water, cook pasta for 8-10 minutes or until

tender but firm. Drain well and return to pot. Meanwhile, in large skillet,

heat 2 tb of the oil over medium heat; cook onion, garlic, thyme and oregano,

stirring occasionally, for about 5 minutes or until onions are softened. Add to

pasta along with remaining oil, spinach, stock, lemon juice, salt and pepper;

toss to coat well. Cook over low heat for about 4 minutes or until spinach is

wilted. Stir in cottage cheese. Serves 4.