Herbed Baked Rice

[Guest guest]

Herbed Baked Rice

 

1 lb. long-grain white rice, uncooked

2 tsps. salt

1/2 tsp. white pepper

4 cups hot water

1 cup fresh parsley, finely chopped

3 tbsps. fresh thyme, finely chopped

2 tbsps butter or margarine, cut into small pieces

 

Preheat oven to 400 degrees

Spray a 9x12-inch baking pan with vegetable oil spray. Spread rice, salt

and pepper in the pan.

For easy handling, place pan on the oven shelf. Pull shelf partially

from oven and stir in hot water. Cover pan tightly with foil, and bake

10 minutes. Reduce oven temperature to 350 degrees and continue to bake

30 minutes, or until all water is absorbed and rice is tender.

Stir in parsley, thyme and butter. Serve hot. Serves 12.

 

 

A mother of 7, I need to lay down.

 

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