Cookie Fresh Fruit Tart

[Guest guest]

Cookie Fresh Fruit Tart

 

I have made this with sugar cookie dough and chocolate chip and oatmeal.

Use your favorite.

 

18 ozs. sugar cookie dough, one 18-ounce package

1/2 cup lemon curd

2 cups raspberries, fresh

2 cups fresh blueberries

2 kiwi fruits, peeled and sliced

 

Preheat oven to 325 degrees.

Press cookie dough into a 12-inch pizza pan coated with vegetable oil

spray. Bake for 12 to 15 minutes until golden brown. Cool completely.

Spread lemon curd over cookie crust. Arrange raspberries, blueberries

and kiwi on top of curd. Serve the same day. Serves 12.

 

 

A mother of 7, I need to lay down.

 

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