Guest guest Posted May 21, 2006 Report Share Posted May 21, 2006 I only use the silken for smoothie or dessert recipes. I think you should try the firm in a square tub with water around it. Kenia , " Elizabeth " <ranliz524 wrote: > > Hi Everyone, > > We are planning on making a burger today that calls for mashed tofu. > We aren't sure if it is silen or the regular type. Does anyone have a > clue or an idea of which one? thanks in advance. > > Liz > Quote Link to comment Share on other sites More sharing options...
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