Instant Mashed Potato Crispies

[Guest guest]

My experiment for the day.

So easy and very tasty.

I had apx. two cups of organic instant potato flakes so I added enough

water to thicken , added 1/4 teaspoon of both onion and garlic

powder,and

apx. 1 tab. of olive oil to the mixture. Formed tiny flat patties,apx.

medium cookie size, sprayed them with olive oil spray,salted the tops

and baked them at 350 degrees until browned. They are crispy on top and

soft inside.

They hold up great for dipping. Good either hot or cold

Made apx. 8 patties/crispies

 

Smiles and hugs

Deanna