No Dairy Cabbage Slaw

[Guest guest]

No Dairy Cabbage Slaw

 

1 small head green cabbage, cut into chunks 4 stalks celery, cut into chunks

3 carrots, in bite-sized chunks 1 green pepper, in bite-sized chunks

1 red pepper, in bite-sized chunks 1/2 cup toasted sesame seeds

1/2 cup salad oil 1 tablespoon sugar salt and pepper 2 tablespoons vinegar

 

Combine cabbage, celery, carrots, the peppers, and optional sesame seeds. Mix

oil, sugar, salt, pepper and vinegar.

Toss the dressing well with the salad ingredients to blend. Salad " holds " and

keeps for up to 3 days if refrigerated.