Springtime Potatoes

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Springtime Potatoes

 

1 1/2 pounds potatoes, new, small

2 tablespoons radishes, sliced

1/2 cup cucumber, chopped

1 teaspoon salt

1 1/2 tablespoons green onion, chopped

pepper

2 tablespoons green pepper, chopped

1/2 cup sour cream

 

Wash and scrape potatoes; cook until tender in boiling, salted water;

drain.

Combine remaining ingredients.

Heat, but do not boil.

Pour sour cream mixture over hot potatoes.

Serves 4.

 

 

A mother of 7, I need to lay down.

 

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