Guest guest Posted May 20, 2006 Report Share Posted May 20, 2006 Glad you joined up. I take a vitamin of b-complex to make sure. I like the yeast stuff, I put it on top of white rice and if I make popcorm I do that too. Paul , Katie Mangan <kmangan33 wrote: > > Hi Tabitha, > > We use nutritional yeast in our cooking as a source of B12 also our soy milk is fortified with it. I'm mom to four kids, ages 5 1/2, 7, 13, and 14. In the last two years, only my 7 year old has been to the pediatrician for a sick visit. I really attribute this to our veg diet. > > > Katie > http://frugalveggiemama.blogspot.com > > > > > Sneak preview the all-new .com. It's not radically different. Just radically better. > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.