Guest guest Posted May 20, 2006 Report Share Posted May 20, 2006 OK y'all! Don't die of shock! I'm actually posting a recipe! I finally made a batch of coleslaw the way my Mom makes it, so I could try to write a recipe for it. So do understand that the ingredient measurements are not written in stone--please tweak! I think the main thing is that whatever mayo you use it shouldn't be the salad dressing style that is sweet. And I use more than a tsp of salt, but I'm a salt freak. Bad.....I know. Paula Creamy Lemon and Caper Coleslaw 1 head cabbage finely sliced and chopped 1/2 cup finely minced onion 1/2 cup lemon or lime juice 1 cup mayonnaise (I use lowfat mayonnaise with just a few Tbsp " real " mayonnaise mixed in for the flavor) 2 Tbsp capers slightly mashed and some of the juice from the caper jar 1 tsp salt and some shakes of black pepper Mix ingredients together and chill thoroughly. Really good the next day. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2006 Report Share Posted May 28, 2006 Oh my! I love capers, but haven't ever tried them in coleslaw.... this is on my must-try-soon list! Quote Link to comment Share on other sites More sharing options...
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