Guest guest Posted May 20, 2006 Report Share Posted May 20, 2006 Hi Judy, I've been curious about the cream cheese but hate to be stuck with something I don't like that takes up room in my too-small fridge. Does the cream cheese have a good texture? Spreadable & a little melty on warm things? Sometimes I have texture problems with veg alternates on things. Gelatinous, slimey, chalky *shudder* Thanks & Peace, Diane , " wwjd " <jtwigg wrote: > > We love Tofutti products also. The cream cheese, sour cream and ice creams are wonderful. > Judy Quote Link to comment Share on other sites More sharing options...
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