Tofutti cream cheese Denise

[Guest guest]

It's delicious! There's a cheesecake (vegan ) in the dessert file that is sold

at Native Foods and it's from her cookbook, you will not know this cheesecake

from the real dairy version. No one can believe it when Sissy and I serve it up

during the holidays.

Donna

 

strayfeather1 <otherbox2001 wrote:

Hi Judy,

 

I've been curious about the cream cheese but hate to be stuck with

something I don't like that takes up room in my too-small fridge.

Does the cream cheese have a good texture? Spreadable & a little melty

on warm things? Sometimes I have texture problems with veg alternates

on things. Gelatinous, slimey, chalky *shudder*

 

Thanks & Peace,

Diane

 

 

" I guarantee you;

this place will blow your mind. "

Source: Psychedelic Shack - Norman Whitfield

 

 

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