Guest guest Posted May 20, 2006 Report Share Posted May 20, 2006 I lOVE the tofutti cream cheese - I toast a bagel and glob it on with a slice of onion - yummmmm. no weird taste for us. I've been wondering if cheese cake could be made with it. hmmm --- strayfeather1 <otherbox2001 wrote: > Hi Judy, > > I've been curious about the cream cheese but hate to > be stuck with > something I don't like that takes up room in my > too-small fridge. > Does the cream cheese have a good texture? > Spreadable & a little melty > on warm things? Sometimes I have texture problems > with veg alternates > on things. Gelatinous, slimey, chalky *shudder* > > > Thanks & Peace, > Diane > > > , " wwjd " > <jtwigg wrote: > > > > We love Tofutti products also. The cream cheese, > sour cream and ice > creams are wonderful. > > Judy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2006 Report Share Posted May 20, 2006 Yes it is very good and spreadable and does well in recipes. Judy Quote Link to comment Share on other sites More sharing options...
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