Asparagus, Banana Salad

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Asparagus, Banana Salad

 

1 cup of mustard vinaigrette, use any with a mustard base

2 teaspoons of lemon juice

1/4 cup of chopped parsley

2 tablespoons of chopped scallions

1 lb of asparagus, steamed

2 ripe tomatoes, cut in wedges

3 bananas

salad greens, bib or iceberg

 

In glass, mix vinaigrette dressing with lemon juice and parsley. Add

scallions. Mix thoroughly. Add steamed asparagus and tomato wedges. Cover and

refrigerate for several hours or overnight. Just before serving, peel bananas

and cut them into diagonal slices. Arrange asparagus, tomatoes and bananas on

lettuce leaves on serving platter. Serves 4.

 

 

 

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