Guest guest Posted May 20, 2006 Report Share Posted May 20, 2006 8 cloves garlic chopped and mixed with 4 Tbsp olive oil, 2 tsp paprika, Salt and pepper to taste. Reserve half of mixture. 1/2 white or yellow onion cut into slices 3-4 large red potatoes skin on, cut into med large cubes 6 beets, stems and leaves cut and chopped.- or substitute fresh chopped spinach 2 packages italian mushrooms 1 package frozen petite brussel sprouts defrosted- use fresh if in season Preheat oven to 400 F Layer and mix ingredients 1-5 in orderlisted Add brussel sprouts to top and pour remaining garlic mixture over top. Sprinkle with grated parmesean and paprika and cover with aluminium foil for about 25 minutes or untill potatoes areclose to preference of softness. Remove foil and let brown or until potatoes are cooked to liking. The sprouts shoul have a nice roasted look. I love garlic, you may reduce if wanted. I will pulse garlic and oil misture togeter so the oil gets a merky or creamy look but not pureed for a better flavor. Sometimes I will drop a few whole cloves of garlic in to roast. As you know the house will be filled with garlic- no wonder that I am still single!!!! LOLOLO How low will we go? Check out Messenger’s low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
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