Guest guest Posted May 20, 2006 Report Share Posted May 20, 2006 2 cups rolled oats 2 cups wheat bran 2 cups raisins 2 cups raw pumpkin seeds 1 1/2 cups pecans (chop them if you want) 1 cup sesame seeds 1 cup golden flax seeds 1 cup flax seeds (red) 2 Tbsp Cinnamon 3/4 cups vegan margarine 3 cups natural maple syrup 1 cup wild honey 2 Tbsp natural vanilla Preheat oven to 375F Heat ingredients #10-13 on stove or in microwave until heated through. Combine ingredients # 1-9. Pour maple syrup mixture over dry mixture untill moistened. Spread into cookie sheet or lazagne pan. bake until golden. Stir several times until all ingredients are golden. Much of the granola needs to be folded so the bottom granola gets a change to golden in oven. Store in airtight container. 1-2 weeks. Messenger with Voice. PC-to-Phone calls for ridiculously low rates. Quote Link to comment Share on other sites More sharing options...
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