Guest guest Posted May 19, 2006 Report Share Posted May 19, 2006 Crumb Dipped Bananas After these are cooked i drizzle them wit a little maple syrup. 4 peeled bananas lemon juice salt and pepper to taste cake flour 1 beaten egg breadcrumbs oil Sprinkle both sides of the bananas with lemon juice, salt, and pepper. Roll successfully in flour, egg and crumbs. Put in fridge for an hour. Fry in hot oil until golden brown. Drain on brown paper. Serve immediately. Serves 4. New Messenger with Voice. Call regular phones from your PC and save big. Quote Link to comment Share on other sites More sharing options...
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