Roasted Vegetable Chunks and Feta

[Guest guest]

Roasted Vegetable Chunks and Feta

 

2 10 oz. tins of whole, drained mushrooms

1 large red pepper, cored and coarsely chopped

1 large yellow pepper, cored and coarsely chopped

1 zucchini, cut into large chunks

1 small red onion, coarsely chopped

4 cloves garlic, sliced

1 tbsp. olive oil

1 tbsp. balsamic vinegar

1 tsp. brown sugar

1 tsp. each of dried basil and oregano

2 tbsps. crumbled feta

 

Preheat oven to 375 degrees. Combine mushrooms, peppers, zucchini, onion, and

garlic in 9 x 13 inch baking dish.

Stir remaining ingredients except for feta in a small bowl. Drizzle over

vegetables and stir in to evenly coat.

Bake in oven for 20 minutes.

Sprinkle with crumbled feta cheese. Serve.

Makes 4 servings.

Calories 117, Protein 4 g, Carbohydrates 17 g, Fiber 5 g, Fat 5 g, Sodium 392

mg.

Points 2.