Guest guest Posted May 19, 2006 Report Share Posted May 19, 2006 I'm sure it's safe. I've baked along with many for years with flax meal. It appears to be a great recipe. Isis , " Erin " <truepatriot wrote: > > This sounds (and looks!) delicious, and I also really enjoy > flax seed meal. However, I'm concerned with baking that large > a quantity of it. The fats in flax are pretty delicate and it > seems possible that 375 F for 30 minutes could do some damage > to them, creating an unhealthy situation. Any opinions? > > > Thanks, > -Erin > www.zenpawn.com/vegblog > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.