Ensalada de lombarda con Fechas (Cabbage and Dates)

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Ensalada de lombarda con Fechas (Cabbage and Dates)

 

1/2 head red cabbage, finely shredded

3 oranges, peeled and segmented with membranes removed and juices reserved

1/3 cup coarsely chopped toasted almonds

5 dates, pitted and chopped

2 tablespoons walnut oil

2 tablespoons lemon juice

salt

 

In a large bowl, combine cabbage, orange segments and their juice, almonds,

and dates. Drizzle with walnut oil and lemon juice and mix gently to coat.

Sprinkle with salt to taste. Serves 8.

 

 

 

 

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