Baked Apples

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Baked Apples

 

4 tablespoons brown sugar

2 teaspoon cinnamon

4 tablespoons dried cranberries

4 tablespoons coarsely chopped pecans, toasted

2 tablespoon soft margarine, melted

8 baking apples like golden delicious

1 cup apple juice

 

Preheat the oven to 350 degress. Slice off about 1/4 inch of the top of

each apple.

Core the apples to remove seeds, leaving the bottom of the fruit intact.

Place apples in an 8x8 inch baking dish or round oval. In a small mixing

bowl, combine the sugar, cinnamon, cranberries and nuts. Stir in melted

margarine. Place the mixture in centre and on top of each apple.

Carefully pour juice over apples, not to disturb topping. Bake until the

apples are tender, about 45 minutes. Baste the apples with the juice

mixture with a bulb baster, 2 or 3 times, during baking.

Serve warm or at room temperature with frozen vanilla yogurt.Serves 8.

 

 

A mother of 7, I need to lay down.

 

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