Brown Rice with Currants

[Guest guest]

Brown Rice with Currants

 

My youngests favorite.

 

1/2 cup currants

2 tbsps. orange juice

1 tsp. butter

1 onion, chopped

2 cups brown rice

4 cups vegetable broth

1 tsp. dried basil leaves

salt and pepper to taste

 

Soak currants in orange juice and set aside.

In heavy saucepan, melt butter over medium heat; stir in onion and cook,

stirring until tender. Add rice and stir to mix well.

Bring stock to boil. Pour over rice; stir in basil, salt and pepper to

taste. Simmer, covered, until water has been absorbed, about 40 minutes.

Stir in currants and orange juice. Serves 8.

 

 

A mother of 7, I need to lay down.

 

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