Guest guest Posted May 18, 2006 Report Share Posted May 18, 2006 I made these last night for 15 teenagers and they loved them. I made 2 batches one had Jammin' Jamaican Spice Blend the recipe is in the files, and the other bowl I put on a mild cajun spice. both bowls went quickly, so while we talked we made more, they like them still hot and room temperature..the comments were " its easy, not gonna by chips in bags again, and is there any left " They gave it a 10 Christiane...I made more this morning for Trina and Ryan to have with their lunch. Thanks for the great recipe. I will make it over and over again. AJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2006 Report Share Posted May 18, 2006 All I can say it the " Tater Queen " here loves them too. I will make more this weekend, I can't believe how easy and no grease! Donna AJ <coolcook wrote: I made these last night for 15 teenagers and they loved them. I made 2 batches one had Jammin' Jamaican Spice Blend the recipe is in the files, and the other bowl I put on a mild cajun spice. both bowls went quickly, so while we talked we made more, they like them still hot and room temperature..the comments were " its easy, not gonna by chips in bags again, and is there any left " They gave it a 10 Christiane...I made more this morning for Trina and Ryan to have with their lunch. Thanks for the great recipe. I will make it over and over again. AJ Quote Link to comment Share on other sites More sharing options...
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