Scrambled Tofu Recipe

[Guest guest]

I really dig this scramble tofu recipe from " Cafe Max and Rosie's

Vegetarian Cooking with Health and Spirit.

 

Last weekend, I had some leftover tofu and used this recipe as a

guide. Since the tofu wasn't a whole package I just used ingredients

in a similiar ratio. I'm pretty sure I went light on the tamari. (You

can always add more salt later.) No scallions either, but it was still

tasty.

 

Picture on my blog if you are interested... http://vegchic.blogspot.com/

 

Scrambled Tofu

Serves 4 to 6

 

2-3 Tbl of light sesame oil

1 yellion onion chopped

2 cloves of finely chopped garlic

2 scallions, whites and greens separated and thinly sliced

6 button mushrooms thinly sliced

2 pounds of firm tofu, drained and mashed

1/4 cup of tamari

1/2 tsp of dried oregano

1/2 tsp turmeric

salt and pepper

 

Heat oil in skillet over high heat. Add onion, garlic, scallion

whites and saute for 8-10 min until onion is translucent. Add

mushrooms, tofu, tamari, oregano, turmeric and continue to saute over

medium heat, stirring frequently, for 5 min or until tofu is yellow

and scrambled! Stir in the scallion greens and salt/pepper. Serve hot.