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Barley Pine Nut Casserole

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Barley Pine Nut Casserole

 

2 medium onion, chopped

2 cup pearl barley

1 cup pine nuts or chopped almonds

1/2 cup butter

1 cup chopped fresh parsley

8 green onions, thinly sliced

salt and pepper

6 cups vegetable broth

1/2 tsp dried thyme

 

Combine onion, barley, pine nuts or chopped almonds and butter in a

frying pan. Cook and stir until onions are soft. Stir in parsley, green

onions and salt and pepper. Transfer to a 2 quart baking dish. Add

broth. Bake, uncovered , at 350 degrees for about 1 hour and 15 minutes,

until the barley is tender and broth is absorbed.

 

 

A mother of 7, I need to lay down.

 

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