Vegetable Wrap with Alfalfa Sprouts

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Vegetable Wrap with Alfalfa Sprouts

 

1/4 cup tub-style fat-free cream cheese 4 (10-inch) fat-free flour tortillas 4

curly leaf lettuce leaves

1 cup alfalfa sprouts 1 cup shredded red cabbage 1/2 cup chopped tomato 1/4 cup

(1 ounce) crumbled blue cheese 2 tablespoons finely diced red onion

 

Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce

leaf. Divide sprouts and remaining

ingredients evenly among tortillas; roll up. Cut each rolled wrap in half

diagonally.

 

 

 

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