tah-dig or tah-deeg Persian food Deidre

[Guest guest]

Hi Deidre,

I really enjoy Persian food, it's not too spicy and yet very flavorful.

I've made the recipe I posted so many times that I have the tah-deeg perfect

now.

I really is the best part of the dish and I make sure I get the largest part

too.

Donna

 

Deidre <deidrewarner wrote:

My step-dad is Persian, so I eat a lot of basmati rice. I was browsing

the files section and saw a recipe for persian rice. It's a great

dish, but require practice to get the tah-dig (the crunchy stuff at

the bottom) just right. Persian hostesses pride themselves on the

quality of their tah-dig.

 

Basmati rice is particularly good when cooked the persian way, with

the addition of dill weed and lima beans. We like to call it " green

rice. "