Appelpaj reposted recipe.

[Guest guest]

Donna,

 

I went to this link twice at different times and it would not connect to the

recipe.

 

Thanks

GB

 

Appelpaj reposted recipe.

 

http://f3.grp.fs.com/v1/QIxnROeYjfMIwXGE__Qndip2kaM8qLer3pjb92Qg8_9aHzoX-Hc\

R_dfhIWxvzQSTthl77fRTvVw9ESec-y9ELg/%2ARecipes/Desserts/Pie/%22Appelpaj%20%22%20\

%20Swedish%20Apple%20Pie

 

This is my Gran's old recipe, has to be 100 years old

or more. Appelpaj is Swedish for apple pie. This is

one unique recipe. The crust will decend and come

back up to the top and form. This is good hot out of

the oven or eaten cold the next day. Very easy to

make, peeling aples takes most of the time.

Donna

 

 

 

 

 

Gurubandhu

 

If you cannot see God in all,

You cannot see God at all.

 

Yogi Bhajan

 

 

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