Parmesan Basil Bread

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Parmesan Basil Bread

 

1 cup fresh basil leaves, slightly packed

1/4 cup toasted pine nuts (toast by heating in nonstick skillet on

medium heat, stirring often, until golden brown)

1/4 cup extra-virgin olive oil

1/2 cup shredded Parmesan cheese

pinch salt (optional)

10 inch-thick slices of French or sourdough bread, preferably made with

part whole-wheat flour

 

Put all of the ingredients except the bread in a small food processor.

Pulse briefly to blend well. Spread about 1/2 tablespoon spread on each

bread slice and place on foil-lined cookie sheet. Broil about 6 inches

from heat, watching carefully, until spread is bubbly and lightly brown

(two-three minutes). Makes 5 servings.

 

 

A mother of 7, I need to lay down.

 

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