Fusilli, Goat Cheese and Tomato Salad

[Guest guest]

Fusilli, Goat Cheese and Tomato Salad

 

This is nice hot or cold.

 

8 to 10 plum tomatoes, unpeeled

1/2 cup loosely packed basil leaves, coarsely chopped

3 tablespoons sliced black olives

2 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

3 ozs. crumbled lower-fat goat cheese

3/4 pound fusilli

salt and freshly ground pepper

 

Using a food processor, coarsely chop tomatoes

Place in a large bowl. Stir in basil, olives, oil, vinegar and cheese.

Set aside.

Cook pasta according to package instructions.

Drain and toss with tomato mixture. Season to taste with salt and

pepper.

Makes 8 servings.

 

 

A mother of 7, I need to lay down.

 

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