Brown Rice With Mushrooms and Cheese

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Brown Rice With Mushrooms and Cheese

 

1/4 c. butter

1/2 c. chopped celery

2 tbsps. chopped onion

1/2 c. fresh mushrooms, sliced

2 cs. cooked, brown rice

1/2 lb. shredded cheddar cheese

 

Saute celery, onion and mushrooms in butter, until tender. Blend with

remaining ingredients. Place in buttered baking dish. Bake at 300 degrees for 25

to 30 minutes.

Serves 4.

 

 

 

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