Guest guest Posted May 16, 2006 Report Share Posted May 16, 2006 Hi Whitney, I have the fry baby, it's vegetarian since I only fry up my potatoes and onion rings in it. Sometimes I have a taste for something fried and I know that my peanut oil isn't lard like they use in some of the fast food places. I will try to find some taro, how does it look? Chelsea , whitney <starrypryncess wrote: > > These sound yummy if your into that " health " thing and > all. LOL. I obviously am not because I used my deep > fryer all of the time... my vegan friends make fun of > me saying I am the only veggie in the world with a > deep fryer. Anyway, if your are not against deep > frying I love to buy large taro, peel it, cut it into > thin sticks, and fry it up. It much cheaper than > buying the tiny bags of taro chips at the store for > practically $5. > > Whitney > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2006 Report Share Posted May 16, 2006 It is a root that comes in large or small sizes. It is brown on the outside and is white with purple squiggles on the inside. The large has a lot of purple in it but the small is sometimes totally white inside. It is also known as dasheen if you happen to buy it at an ethnic market. Do an image search on google if you need a picture... all those roots look the same to me. I hope you enjoy it. --- chelsea_cheetah <chelsea_cheetah wrote: > > Hi Whitney, I have the fry baby, it's vegetarian > since I only fry up > my potatoes and onion rings in it. Sometimes I have > a taste for > something fried and I know that my peanut oil isn't > lard like they > use in some of the fast food places. > I will try to find some taro, how does it look? > Chelsea > > > > > , whitney > <starrypryncess > wrote: > > > > These sound yummy if your into that " health " thing > and > > all. LOL. I obviously am not because I used my > deep > > fryer all of the time... my vegan friends make fun > of > > me saying I am the only veggie in the world with a > > deep fryer. Anyway, if your are not against deep > > frying I love to buy large taro, peel it, cut it > into > > thin sticks, and fry it up. It much cheaper than > > buying the tiny bags of taro chips at the store > for > > practically $5. > > > > Whitney > > > > > > > > > > > > Tired of spam? Mail has the best spam > protection around > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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