Swedish Salad (Svenske Sallad) Diane here's a recipe for you

[Guest guest]

You can use bottled thousand island dressing or make

this dressing recipe. I suggest taking a little extra

time and making it like we have always done. It's so

much better. Very colorful salad and if you want even

more color, use 1/2 head green cabbage and 1/2 head of

the purple cabbage. I always toss some poppy seeds

into the dressing and you can use 1/2 orange bell

pepper too.

 

Swedish Salad (Svenske Sallad)

 

1 med. head cabbage, shredded finely

1/2 red bell pepper, julienned

1/2 green bell pepper, julienned

1/2 yellow bell pepper, julienned

2 celery stalks, finely chopped

2 green onions, chopped and include the tops

1 can pickled or unpickled beets, drained & julienned

1 cucumber, grated or finely chopped

2 carrots, peeled and shredded

(Optional) 2 hard boiled eggs, chopped

Mix all together and chill until ready to toss with

salad dressing and serve.

 

Dressing

 

1/2 cup sugar

1/4 cup white vinegar

1/3 cup canola oil

1/2 cup ketchup

1/3 cup boiling water

1 tablespoon minced onion

1 teaspoon salt

dash of black pepper

 

Pour the boiling water over sugar and stir until

dissolved. Let cool for a few moments and add balance

of ingredients and mix well, you can place all in a

jar and shake.

Chill and toss with salad before ready to serve.

 

 

 

 

 

 

 

Into this HOUSE we're born,

into this world we're thrown.

- The Doors, Riders On The Storm

 

 

Let me wander in your garden,

and seeds of love I'll sow.

- Led Zeppelin, HOUSES Of The Holy

 

The future is uncertain

and the end is always near.

- The Doors, RoadHOUSE Blues