Tofu Non-Dairy Sour Cream (good for dips)

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Tofu Non-Dairy Sour Cream (good for dips)

 

1 10.5 oz pkg lite silken tofu (firm)

1 Tbs canola oil

2 tsp fresh lemon juice

2 tsp apple cider vinegar

1 tsp sweetener of choice

1/2 tsp salt

(dash of red pepper flakes)

 

Blend all ingredients in food processor until smooth.

Will store in refrigerator for up to five days.

Just add ranch dressing seasoning packet for a good

ranch dip, or you can make spinach dip, etc.