Lemon Tahini Mezza

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Lemon Tahini Mezza

 

This easy dip tastes great on raw vegetables like tomatoes and cucumbers. It

also goes well over fried eggplant.

 

1 cup tahini

1 large clove of garlic, chopped

1/2 cup fresh squeezed lemon juice

1/2 cup cold water

salt

chopped parsley or powdered cumin (for garnish)

 

Blend tahini with garlic, salt, and lemon juice until the mixture turns white

and " tightens. " Add the water and blend until smooth. Pour into a small bowl,

garnish, and serve. Makes 2 cups.

 

 

 

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